Chicken Parm Panini

Confession:  I have an addiction to anything related to chicken parmesan right now.  Blame it on the munchkin, if you will... but I know better... I've always been a fan of chicken... and cheese... and marinara sauce.

Put them all together and I'm one happy chica.

Make it into a sandwich and I'm in heaven.

Chicken Parmesan Soup

I had a craving for Chicken Parm last week... as in, I couldn't stop thinking about chicken and marinara sauce and parmesan cheese.  And when I can't stop thinking about it, I will inevitably make some variation of it.

I got the idea for this soup from a Pampered Chef party I went to a while back.   Their version included croutons made in the microwave, a special seasoning blend, mozzarella cheese and baking the whole thing in the oven.  It was pretty good.

For my version, I decided to keep things a little simpler and do the whole thing on the stove top.

Buffalo Chicken Rides Again

M loves spicy Buffalo-style sauce.  We've had the zippy stuff several times... on sandwiches, pizza, and now.... (drumroll please)... Buffalo Chicken Eggrolls.

I was looking for something to serve at our Big Game party last weekend and came across a Buffalo Chicken Eggroll idea on Pinterest.  Hmmm.... the wheels started turning...