Eggplant Mini Pizzas

I was at the Farmer's Market this morning and had to laugh when I overheard a conversation between a vendor and a customer.  She asked how much he was selling his eggplant for and he told her her it was free for the taking.  Apparently, he planted a few too many and they're coming out his ears...

Are you in the same boat?  Eggplant and zucchini tend to the be garden gifts that keep on giving... and giving... and giving...

This recipe takes a little prep, but it's worth it.  I highly recommend using a Mandoline slicer if you have one; it will cut your prep time in half and your slices will be even (and they'll cook more evenly).