Eggplant Mini Pizzas

I was at the Farmer's Market this morning and had to laugh when I overheard a conversation between a vendor and a customer.  She asked how much he was selling his eggplant for and he told her her it was free for the taking.  Apparently, he planted a few too many and they're coming out his ears...

Are you in the same boat?  Eggplant and zucchini tend to the be garden gifts that keep on giving... and giving... and giving...

This recipe takes a little prep, but it's worth it.  I highly recommend using a Mandoline slicer if you have one; it will cut your prep time in half and your slices will be even (and they'll cook more evenly).

Travel Tips: Eating Well on the Road

On the road in Puerto Rico (last summer's wicked awesome vacation)

It's almost time for vacation! Hurray!  Those of you who know me understand my obsession with seeing new places.  I have a REALLY long bucket list that includes seeing hundreds of places.  It's the traveling TO the destination I'm not so crazy about.

Right now I'm getting ready to hit the road... well, flying first, then driving (more about that later).  This year, I am determined to eat well while traveling and not spend a boatload of money on airport food. I'm reminded of a Jerry Seinfeld bit I heard once about stores in airports not knowing what the rest of the world charges... but he tells it better (as I'm SURE you can imagine). :-)