Thursday, October 4, 2012

Coconut Lime Power Balls

Shortly before our trip to Canada, I happened upon a recipe for a reverse engineered Larabar (similar to Cliff bars or Luna bars - basically pre-chewed nuts and dried fruit.  Sounds gross, but actually isn't bad.  As long as you don't think about it too much).

Inspired, I took to the kitchen to try out a few varieties... which I loved!  I brought 3 varieties with me on vacation and they held up really well on the plane and in the car as we traveled.  They were great for a quick energy pick-me-up while we were on the go.

When we got back home, I decided to branch out and try some other varieties, then got REALLY adventurous and created my own version with ingredients I had on hand - mostly inspired by a bunch of limes from the discount produce rack. Gotta love 12 or so limes for about $1.50.  I didn't care that they didn't look pretty; they tasted amazing!

I have to admit, these power balls are best fresh.  But, in a pinch, you can freeze them and they still taste fine a month or so down the road.  Disclaimer:  they only lasted 6 weeks in my freezer...because  I ate the last of them just recently on our day trip to the Caverns.  So, I'm not sure exactly how long they will last... 

Coconut Lime Power Balls
by Raye
Prep Time: 5 minutes
Cook Time: none
Ingredients (8-10 balls)
  • 1/3 cup cashews
  • 1/3 cup almonds
  • 1/2 cup unsweetened coconut
  • 1/3 cup unsweetened, unsulphured golden raisins
  • zest of 1 lime
  • juice of 1/2 lime (about 1 Tbsp)
  • 1/8 tsp ground nutmeg
In a food processor (or blender), process nuts for about 30 seconds until they reach a mealy consistency.
Add raisins and coconut; process another 20 to 30 seconds, until raisins are chopped finely. Add zest, lime juice, and nutmeg. Pulse until combined. Mixture should stick together when pressed between your fingers. If mixture is too dry, add water 1/2 tsp at a time until mixture comes together.
Roll into equal balls, approximately .75 oz each (1/2 inch diameter). Store in an airtight container in the refrigerator for up to a week (or in the freezer for up to 6 weeks).
Note: balls can be somewhat sticky, feel free to roll them in more unsweetened, shredded coconut so they don't stick together when packed.
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These are also a great variety to make if you have a hard time finding dates in your area - golden raisins tend to be a little easier to come by.   Note - I made these in a food processor (recommended), but you could also make these in a blender.

Let me know what you think!

1 comment:

  1. Raye,

    I've pinned the recipe -- can't wait to get the raisins and lime so I can try them -- SOON!


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